Distillery consists of four tanks of 15000L where it ages hooks until relates acids are ideal.
Then we fill the kettles for distillation. We own four furnaces of 500 l, the flow pipe 5.5m. After the first distillation, the distillate is transferred into a tank, where it ages for about 60 days. Then it went back to the pot and is done redistillation, popularly known as undercooked. It separates the firstborn, to what we need, and foots part.
Such distillate later to a desired stepenažu and descend to the basement to aging. We own 30 per barrels of 500l. All barrels are of sessile oak and they are aging our plum Gružanska Nit.
Guided by the example of their ancestors and love towards their end Prvoslav Aleksic, he returned to his native land and built a modern distillery and ethno house with a restaurant. Prvoslav with his wife Vladanka deals besides the production of brandy, and rural tourism.
The house has 5 bedrooms, 2 bathrooms, living room, a restaurant with a capacity of about 50 seats. Wife Vladanka is responsible for a nice atmosphere for guests. They are preparing mainly our national dishes. Fenced yard with roses and flowers. In the courtyard of the ethno house whose terrace you can see all the villages in the region.
Ancient wooden floorboards outbuilding, sumadija version chalets, converted into a summer kitchen. In the kitchen the old "smederevac", where the most beautiful baked crust on cirl. On the wall "kuvarica", which is roasted coffee for enjoyment.
For beams earthen pots, pans, sac - serbian cepter. In "pantry" sweet tomatoes, figs, cornelian cherry, plum with rozetlom, quince with nuts, raspberries, blackberries. Juices drenjina, wild blackberries, called, mint and nettle, plum, apricot, marmalade, cornelian cherry walnut ... made in a special way, 4-5 years old, are only part of Vladanka pantry.
For those who spend the night here, they can just to enjoy.